If you know Blume, you know we can’t resist a nutritionally dense superfood breakfast and chia pudding is our go-to. Easy, full of flavour, and can be built to taste. Plus you can make as little or as much as you want to last you through the work-week. This Rose London Fog chia pudding has subtle Earl Grey flavour with refreshing, floral rose.
DYK: 2 tbsp of Chia seeds contains 4g of protein and they absorb up to 10x their weight in liquid.
Bonus: Roses can alleviate uncomfortable PMS symptoms like cramps, bloating, and headaches with their anti-inflammatory properties.
Rose London Fog Chia Pudding
Prep time , refrigerate overnight or at least 6 hours. Serves 1.
What you need:
- 1 ½ cups almond milk
- 3 tbsp chia seeds
- 1 ½ tsp Blume Rose London Fog Blend
- 1 tbsp maple syrup
- 2 tbsp coconut flakes
- Optional toppings: raspberries, blueberries, strawberries, any nut of choice
What to do:
- Mix the almond milk, chia seeds, Blume Blend, maple syrup and coconut flakes into a mason jar.
- Stir to combine and refrigerate overnight.
- Top with your favourite fruit and enjoy!
