Turmeric & Chili Tossed Cauliflower

turmeric and chili baked cauliflower

 

Yes. Our superfood blends, make damn tasty lattes. But we chose to have microground blends so you can easily incorporate nutritious ingredients into your favourite recipes. Sweet or savoury, breakfast or dinner, we have got your back. 

This recipe uses our Chili Turmeric Blend on cauliflower, to make a nutritious and warming side. You can use whatever kind of vegetable you like. Some suggestions would be sweet potatoes, carrots or turnips! Get your super veggie on!

 

What you need:

  • 1 Cauliflower head

  • 1 tbsp of Olive oil

  • Pinch of S+P

 

What you do:

Preheat oven to 400 Fahrenheit. Cut cauliflower into 1 inch florets. Sprinkle S+P, olive oil and Blume blend. Not sure about chili? Easily substitute our Turmeric Latte Blend.  Mix everything around and arrange in a single layer in oven for 20 minutes. Flip once.

Serve with chopped cilantro, toasted pumpkin seeds and natural yoghurt.

Need more recipe inspo?

Try our Turmeric Butternut Squash Soup or Turmeric Hummus!

 

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