• 1 tbsp coconut oil

• 1 small onion

• 2 carrots

• 1 celery stalk

• 1 medium sized butternut squash

• 2 tbsp Blume Turmeric Blend

• 1/4 cup of pumpkin seeds

• tofu feta

What to do:

Peel and roughly chop all vegetables. Sauté onion, celery, carrots on medium heat in coconut oil. Add Blume Turmeric Blend and sauté until fragrant. Add chopped butternut squash and cover with vegetable stock. Simmer until vegetables are tender. Season with S + P and blend together until smooth. Top with feta and pumpkin seeds.

Need more recipe ideas with our Turmeric Latte Blend? Check out this Roasted Cauliflower Recipe.