Golden Tropical Pops

Tropical Pops


Full of warming spices like cinnamon and ginger, while sill refreshing for hot summer days. One of our favourite turmeric based recipes.

This recipe is BARELY a recipe it is that easy. The tricky part is waiting until these babies freeze up before diving in!

Golden Tropical Pops

Ingredients

  • A few of your favourite juices (We like mango, pineapple, orange and lemon!)
  • 1-2 teaspoon of Blume Turmeric Blend
  • Some coconut milk for a creamier flavour

Need more customization?
You can add candied ginger, edible flowers, herbs or pieces of fruit to add dimension and elevate your popsicles.

Instructions

  1. Combine all your favourite juices together with Blume Turmeric Blend. You will need about 1/4 cup of juice per popsicle depending on the size of your molds.
  2. Pour the mixture into the popsicle moulds. Make sure you leave a little space at the top of your mold - you will be very tempted to overfill, don’t overfill.
  3. Place in the freezer until firm, at least 4 hours.
Golden Tropical Pops


Hot Tip: You can use paper cups instead of popsicle forms. Think outside the mold.

Hotter Tip: If you like superfood desserts, you might also like this: Vegan Matcha Nice Cream

Shop Turmeric Blend

Go for gold, with our best-selling turmeric exterior. Anti-inflammatory, boosts your immune system, soothes your joints and your gut health with every sip.

Shop Turmeric Blend

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