Dressing up everyone's favourite dip with a hit of turmeric. This recipe for turmeric hummus is great with cut veg or on your next buddha bowl!
Spicy Turmeric Hummus
Prep time , serves 6.
Ingredients
- 1 can of drained chickpeas
- Juice of 1/2 a lemon
- 2 tbsp tahini
- 2 cloves of garlic
- 1 tsp Blume Turmeric Blend
- S+P to taste
- 1-2 tbsp olive oil
- Pinch of chili flakes
Instructions
- Blend all together adding more oil or water for preferred texture.
- Top with a drizzle of OO and chili flakes.
Shop Turmeric Blend
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