This simple yet delicious duo will leave you feeling good from the inside out. Caffeinated to perfection with L-theanine to deliver a calm and balanced source of energy, you’ll be ready to take on happy hour or your to-do list in full stride.
Matcha Ginger Beer
- 2 oz Matcha slurry (1 tsp Matcha Coconut Blend + ¼ cup water)
- 200ml ginger beer
- Create your Matcha slurry by mixing 1 tsp of the Matcha Coconut Blend with 2 oz (¼ cup) of warm water.
- Add the Matcha slurry to your favourite cup and top with ginger beer and you’re ready to rock!
Tag @itsblume on the ‘gram to show us how your mocktail turned out.
Want to add even more matcha into your life? Find all our recipes featuring this glowing green superfood here.
Shop Matcha Coconut
Organically grown and sourced from the Shizuoka region of Japan, this blend is a combination of stone-ground, hand-picked matcha, and antioxidant-rich moringa, with a creamy coconut finish.