There’s nothing quite like a Gingerbread cookie and a cup of mylk on a Sunday afternoon. Except maybe marrying the two for a creamy Gingerbread smoothie! And incase you needed another reason to want to try this cookie in a cup. Did you know ginger supports digestion, naturally alleviates nausea, and boosts the immune system? This one’s got our backs through the holiday season.

Gingerbread Smoothie

Prep Time: 3 mins
Servings: 1 - 2 smoothies

Ingredients

• 1-2 Frozen Bananas
• 1-2 Medjool Dates (optional for added sweetness)
• 1 scoop Vegan Vanilla Protein (optional)
• 1/2 cup of Dairy-Free Milk 
• 1 tbsp Almond Butter
• 1 tsp Blume Gingerbread Blend
• 1 tsp Maca Powder

Directions

1. Place all ingredients in a blender. As you’re blending, add in more mylk as desired. More liquid will create a thinner consistency. 
2. Serve and enjoy!

Tag @itsblume on the ‘gram to show us how your holiday smoothie turned out.

Looking for a way to use your Gingerbread Blend in your holiday baking? Try our superfood-packed & vegan take on a classic Gingerbread Cookie.

Shop Gingerbread Blend

Your fave holiday cookie in a warm and creamy latte.