Blume

Tropical Pops

This recipe is BARELY a recipe it is that easy. The tricky part is waiting until these babies freeze up before diving in.

Pick a few of your favourite juices for the base. We like mango, pineapple, orange and lemon. Combine all your juices together with 1-2 teaspoons of Blume Turmeric Blend to finish your base.

Need more customization?

You can add candied ginger, edible flowers, herbs or pieces of fruit to add dimension and elevate your popsicles.

Want this to be a more milky popsicle?

Add some coconut milk to your base for a creamier flavour. You will need about 1/4 cup of juice per popsicle depending on the size of your molds. Make sure you leave a little space at the top of your mold - you will be very tempted to overfill, don’t overfill.

Place in the freezer until firm, at least 4 hours.

Hot Tip: You can use paper cups instead of popsicle forms. Think outside the mold.

Hotter Tip: If you like superfood desserts, you might also like this: Vegan Matcha Nice Cream